Recipe of Jamie Oliver Hot Turkey Supper

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hot turkey supper. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hot Turkey Supper is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Hot Turkey Supper is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hot turkey supper using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot Turkey Supper:

1. Get 2 Turkey Legs
2. Take 2 pads Margarine
3. Make ready Smoky Paprika
4. Prepare Chicken Broth
5. Prepare Leaf Bay
6. Make ready Left over Mushroom Simple Soup
7. Take Small scoop of demiglaze mix

Instructions to make Hot Turkey Supper:

1. Put legs in square baking dish.
2. Pull back skin and stick in a margarine under skin.
3. Sprinkle on paprika lightly and half-fill dish with stock.
4. Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min.
5. Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest.
6. Remove legs to cool for de-boning.
7. Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf.
8. Chop up deboned meat (be sure no cartilage remains) and add to gravy.
9. Serve in bowls over ripped apart French bread.

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