Simple Way to Make Quick Kung Pao Chicken (simple version)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kung pao chicken (simple version). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken (simple version) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kung Pao Chicken (simple version) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken (simple version):

1. Take 1 chicken breast (cut diced)
2. Get 5 red dried chillies (soaked)
3. Get 5 tbsp cooking oil
4. Make ready Shaoxing wine
5. Take Cashew nuts
6. Take 🔸Marinated
7. Take 5 tbsp sweet soy sauce
8. Get 5 tbsp soy sauce
9. Prepare 2 tsp salt
10. Prepare 2 tsp sugar
11. Make ready 1 tsp white pepper powder
12. Take 2 cloves garlic (finely chopped)

Instructions to make Kung Pao Chicken (simple version):

1. Cut diced the chicken, and boil the dried chillies
2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
4. Heat the leftover marinated sauce in the wok until it's thickened.
5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.

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