Recipe of Gordon Ramsay Berry Scones

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, berry scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mary Berry's scones are a perfect tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Easy recipe for Berry Scones packed with blueberries and raspberries. Triple berry scones are not only beautiful, but they are also easy to make. They require very few ingredients and do not need any special equipment.

Berry Scones is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Berry Scones is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook berry scones using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Berry Scones:

1. Prepare 2 cups white flour
2. Get 1/2 cup sugar
3. Get 1/2 tsp salt
4. Take 3 tsp baking powder
5. Prepare 1/2 cup frozen unsalted butter
6. Prepare 1/2 cup canned coconut milk
7. Get 1 egg
8. Get 2 tsp vanilla extract
9. Make ready 1 cup frozen blueberries

Scones, apart from cake, might be the food I post about the most. Blackberry Scones are tender, buttery, lightly sweet, and packed with juicy blackberries. This post may contain affiliate links which won't change your price but will share some. Gather together the remaining dough to cut out more scones, careful not to overknead the dough.

Instructions to make Berry Scones:

1. Combine flour, sugar, salt, and baking powder in a mixing bowl
2. Grate in the frozen butter. Crumb into the flour mixture using your hands
3. In a separate bowl, mix the coconut milk, egg, and vanilla before adding to the flour mixture and forming a wet dough
4. Mix in frozen berries
5. Gather the dough into a ball and tip onto parchment paper. Press into an 8 inch disc. Use a pastry cutter to divide the dough into 8 equal wedges
6. Brush the wedges with some of the remaining coconut milk. Arrange on a baking sheet lined with the parchment paper. Refrigerate for 15 minutes
7. Preheat oven to 400F
8. Bake for 20-25 minutes

This post may contain affiliate links which won't change your price but will share some. Gather together the remaining dough to cut out more scones, careful not to overknead the dough. A twist on the traditional fruit scone recipe, jam packed full of dried cranberries, blueberries and cherries. View top rated Fresh berry scones recipes with ratings and reviews. Crepes With Fresh Berry Sauce, Zabaglione with Fresh Berries, Berry Pie (Fresh), etc. + Berry Scones.

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