09/02/2021 18:53

Recipe of Quick Stir fried vegetable in season (vegan food)

by Cordelia Foster

Stir fried vegetable in season (vegan food)
Stir fried vegetable in season (vegan food)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried vegetable in season (vegan food). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir fried vegetable in season (vegan food) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Stir fried vegetable in season (vegan food) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried vegetable in season (vegan food):
  1. Take Vegetable
  2. Take 100 g broccoliπŸ₯¦
  3. Prepare 50 g carrotπŸ₯•
  4. Take 50 g bell pepper
  5. Take 150 g king oyster mushroom
  6. Prepare Spices
  7. Make ready 5 Cloves Garlic
  8. Prepare 2 Shallots
  9. Make ready 1 Chili
  10. Take Pepper
  11. Take Salt
  12. Prepare Sugar (Don't blame me, blame the flavor πŸ˜‚)
Steps to make Stir fried vegetable in season (vegan food):
  1. Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
  2. Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
  3. Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
  4. Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
  5. Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
  6. You are done. Serve it hot. Hope you enjoy this recipe. πŸ˜€πŸ˜€πŸ˜€

So that’s going to wrap it up for this special food stir fried vegetable in season (vegan food) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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