Simple Way to Make Gordon Ramsay Pinchos of Spanish omelette stuffed with smoked salmon salad

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pinchos of spanish omelette stuffed with smoked salmon salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top.

Pinchos of Spanish omelette stuffed with smoked salmon salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pinchos of Spanish omelette stuffed with smoked salmon salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pinchos of spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pinchos of Spanish omelette stuffed with smoked salmon salad:

1. Make ready 8 eggs
2. Take 500 g potatoes
3. Take 1 gherkin
4. Make ready 20 capers
5. Get 1 green onion
6. Get 8 tbsp mayonnaise
7. Take Smoked salmon
8. Make ready Pepper
9. Take Extra Virgin Olive Oil from Spain
10. Prepare Salt

This recipe is delicious and absolutely perfect! We make tortilla de patatas for dinner, served with a fresh salad, or for breakfast, served with a little chorizo, yuummmm! Vælg mellem et stort udvalg af lignende scener. See more ideas about smoked salmon omelette, smoked salmon, breakfast brunch. · This easy omelet roll filled with Boursin cheese, smoked salmon, capers and arugula (rocket) is a delicious, showstopping brunch recipe. #breakfast #glutenfree.

Instructions to make Pinchos of Spanish omelette stuffed with smoked salmon salad:

1. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil.
2. Mix the potatoes with the beaten eggs and season with salt and pepper.
3. Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too.
4. Leave to cool.
5. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style.
6. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together.
7. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top.
8. Cover the omelette with a thin layer of mayonnaise and garnish with ketchup.
9. Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together.

Vælg mellem et stort udvalg af lignende scener. See more ideas about smoked salmon omelette, smoked salmon, breakfast brunch. · This easy omelet roll filled with Boursin cheese, smoked salmon, capers and arugula (rocket) is a delicious, showstopping brunch recipe. #breakfast #glutenfree. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Speedy and full of protein, this breakfast is made extra special with smoked salmon, avocado and a pinch of cayenne to add a little heat.

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