Recipe of Homemade Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something that I have loved my whole life.

to golden -add mushrooms and cook till mushrooms have released all of their moisture and starting to brown -add spinach and cook till spinach is totally wilted -add salt to taste and set aside to cool slightly -in a bowl whisk the eggs -add all remaining Potato omelette ( frittata di patate ) Italian recipe. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. This is my recipe and I am always changing and adding things. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly.

To begin with this particular recipe, we must prepare a few components. You can cook potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Take 3 pcs medium size potato (cut into small sizes)
2. Take Spinach
3. Get Mushroom
4. Prepare 3 large eggs
5. Take Salt
6. Prepare Pepper
7. Make ready 1 tbsp margarine/butter
8. Take Oregano (powdered)
9. Take Parsley (powdered)
10. Prepare Basil (powdered)
11. Prepare 1 tbsp Ground nutmeg
12. Prepare 1/4 cup grana padano/parmesan

Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best thing since sliced bread. It's like a fancy omelette, except way easier. This Mushroom Spinach Omelette is the perfect protein-packed breakfast.

Steps to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Cook potatoes in a pot with water and 1tbsp salt
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
6. Transfer to a baking pan. I used a non-stick small baking pan
7. Bake in the oven for 20minutes at 180°c
8. Serve.

It's like a fancy omelette, except way easier. This Mushroom Spinach Omelette is the perfect protein-packed breakfast. Filled with nutritious vegetables, creamy goat cheese and egg whites - so good! It's the perfect hearty way to start off the morning! In order to cut down on prep time make the mushroom and spinach filling the day before!

So that’s going to wrap this up with this exceptional food potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!