Recipe of Quick Turkish Couscous

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turkish couscous. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkish Couscous is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Turkish Couscous is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have turkish couscous using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Couscous:

1. Take 1 cup instant couscous
2. Take 1 cup stock of your choice or water
3. Get 3 purple onions
4. Make ready 1 green onion
5. Get 1 garlic clove
6. Take 2 tbsp tomato paste
7. Get 1 bunch fresh parsley
8. Prepare 1 fresh lemon juice
9. Prepare 1 good quality olive oil
10. Prepare 1 salt and pepper
11. Prepare 1 paprika
12. Prepare 1 cayenne pepper or chilli flakes

Steps to make Turkish Couscous:

1. Put your couscous and water in a microwave safe bowl, microwaving for 1min30 or until most of the liquid is absorbed, then take it out and cover it with a plate. Alternatively, you can cook the couscous on the stove
2. Set couscous aside. Meanwhile, heat some oil in a frying pan over medium heat and add chilli flakes. Fry for 30 seconds then add onions (don't add the green onion yet)
3. When onions are translucent and slightly browned, add garlic. Then add paprika, tomato paste, salt and pepper
4. Add cooked couscous, fry for a few seconds then take off heat, drizzle with olive oil, lemon juice and garnish with fresh parsley and green onions. Enjoy :)

So that’s going to wrap it up with this exceptional food turkish couscous recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!