Easiest Way to Make Favorite Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sugar-free. japanese super diet food stewed dishes made with "koya tofu". It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook sugar-free. japanese super diet food stewed dishes made with "koya tofu" using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

1. Make ready Koya Tofu （freeze-dried tofu）35g
2. Get 1/4 carrot
3. Take 3 dried shiitake mushrooms
4. Take 500 cc water
5. Prepare a
6. Get 1 tablespoon soy sauce
7. Get 4 tablespoons mirin
8. Take knob Salt lid
9. Get Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight

Instructions to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width.
2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms.
3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. - - It is better to leave it in the refrigerator overnight than it is fresh.

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