Easiest Way to Prepare Favorite Spanish potato omelette

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish potato omelette. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spanish potato omelette is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spanish potato omelette is something which I’ve loved my entire life.

Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally. Tasty food recipes for begginers. cooking videos for dinner. how to make simple snacks for begginers. With a ham and cheese filling. So I did what I always do with omelettes once the egg mixture had set I put it under the broiler on medium heat until golden brown.

To get started with this recipe, we must prepare a few ingredients. You can cook spanish potato omelette using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spanish potato omelette:

1. Prepare 500 g potatoes
2. Get 4 eggs
3. Take 500 ml Extra Virgin Olive Oil from Spain
4. Take to taste Salt,
5. Take 1/2 onion (optional)​

This Spanish tortilla is made with basic. This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside).

Instructions to make Spanish potato omelette:

1. Wash and cut the potatoes into very thin slices.
2. Dice the onion (if you don’t like onion, you can skip this step and leave onion out of the recipe altogether).​
3. Mix the potatoes and onion together with a bit of salt.​
4. Heat a good amount of Extra Virgin Olive Oil from Spain in a pan and, once hot, add the potatoes and onions. Fry them on a high heat for few minutes, then lower the temperature. Stir occasionally so that the potatoes don’t stick. Once the potatoes have taken on a golden-brown colour, remove the pan from the heat and drain the mixture.​
5. Beat the eggs with a pinch of salt. Add the eggs to the potatoes and onion and mix well.​​
6. Heat two small tablespoons of Extra Virgin Olive Oil from Spain in a pan and add the egg, potato and onion mixture. As before, cook on a high heat for a few minutes, then lower the temperature right down so that the inside of the omelette can cook.​
7. When the omelette has finished cooking on one side, flip it over using a flat plate so that you can cook the other side.
8. Put another two tablespoons of Extra Virgin Olive Oil from Spain in the pan and then return the omelette to the pan to fry the other side.
9. When the omelette is golden brown on both sides, remove it from the heat. Now it's ready to eat! ​
10. You could serve it with a delicious mayonnaise and a little mustard. If you want to give your omelette an original and tasty touch, try adding a tablespoon of caramelized onion when beating the egg.
11. And if you want the middle of your omelette to be creamier, try frying a few thin slices of courgette with the potatoes. You’ll really notice a difference! We recommend you serve this recipe with Fruits of the Forest Pudding which is also made using Olive Oils from Spain.

Find more dinner inspiration at BBC Good Food. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). The Spanish potato omelette is known in Spain as "tortilla". It can be served by itself as a snack with a cocktail, or warm with a salad for dinner. It is one of the Spanish classics.

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