Easiest Way to Make Speedy Turkish Couscous

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turkish couscous. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turkish Couscous is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Turkish Couscous is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkish couscous using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Couscous:

1. Make ready instant couscous
2. Prepare stock of your choice or water
3. Get purple onions
4. Make ready green onion
5. Get garlic clove
6. Get tomato paste
7. Make ready fresh parsley
8. Make ready fresh lemon juice
9. Prepare good quality olive oil
10. Prepare salt and pepper
11. Take paprika
12. Get cayenne pepper or chilli flakes

Instructions to make Turkish Couscous:

1. Put your couscous and water in a microwave safe bowl, microwaving for 1min30 or until most of the liquid is absorbed, then take it out and cover it with a plate. Alternatively, you can cook the couscous on the stove
2. Set couscous aside. Meanwhile, heat some oil in a frying pan over medium heat and add chilli flakes. Fry for 30 seconds then add onions (don't add the green onion yet)
3. When onions are translucent and slightly browned, add garlic. Then add paprika, tomato paste, salt and pepper
4. Add cooked couscous, fry for a few seconds then take off heat, drizzle with olive oil, lemon juice and garnish with fresh parsley and green onions. Enjoy :)

So that’s going to wrap this up for this special food turkish couscous recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!