17/09/2020 20:55

Simple Way to Prepare Quick Mixed puffed rice (Bengali street food)

by Jerry Wells

Mixed puffed rice (Bengali street food)
Mixed puffed rice (Bengali street food)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mixed puffed rice (bengali street food). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed puffed rice (Bengali street food) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mixed puffed rice (Bengali street food) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mixed puffed rice (bengali street food) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed puffed rice (Bengali street food):
  1. Prepare 100 gram Puffed rice
  2. Take 1/2 cup Chanachur
  3. Make ready 1/4 teaspoon Finely chopped lemon
  4. Make ready 1/4 teaspoon Finely chopped ginger
  5. Get 1/4 teaspoon Lemon juice
  6. Prepare 1 pinch salt
  7. Make ready 2 teaspoon Mustard oil-
  8. Take 2 tablespoon Cucumber chopped
  9. Get 1 teaspoon Green chilli chopped
  10. Get 2 teaspoon Coriender leafs fine chopped
Steps to make Mixed puffed rice (Bengali street food):
  1. Take a big bowl and put chopped onions and Green chillies into it with salt.Rub them properly. Then add all ingredients without puffed rice and oil into it.
  2. Keep rubing. Then add mustard oil and puffed rice carefully.mix them well. Toss them.
  3. Mixed Puffed rice is ready to serve.Enjoy this tasty Bengali street food.

So that is going to wrap this up for this exceptional food mixed puffed rice (bengali street food) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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