Recipe of Quick Classic NOLA Bread Pudding with Bourbon Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic nola bread pudding with bourbon sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic NOLA Bread Pudding with Bourbon Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Classic NOLA Bread Pudding with Bourbon Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook classic nola bread pudding with bourbon sauce using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Classic NOLA Bread Pudding with Bourbon Sauce:

1. Prepare Bread pudding
2. Get 1 and a 1/2 cup raisins
3. Get 1 loaf French bread stale (I used Italian bread)
4. Make ready 1 quart milk
5. Take 3 large eggs
6. Get 2 cups sugar
7. Make ready 2 Tblsp vanilla extract
8. Get 1/2 cup whiskey
9. Prepare 3/4 tsp cinnamon
10. Prepare 3 Tblsp melted butter
11. Take Bourbon Sauce
12. Prepare 4 Tblsp butter (half a stick)
13. Make ready 1/4 cup sugar
14. Make ready 1 Tblsp AP flour
15. Get 1/2 cup heavy cream
16. Take 1/2 tsp vailla extract
17. Take 1/2 cup Kentucky Bourbon Whiskey (less or more)

Instructions to make Classic NOLA Bread Pudding with Bourbon Sauce:

1. For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey
2. Preheat oven to 350
3. Cut the bread into 1 inch cubes
4. Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk
5. In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated
6. Use melted butter to grease a 9x13 pan
7. Pour mixture into bread bowl on top and add the soaked raisins on top of that
8. Gently fold the mixture with the milk soaked bread careful not to break the bread
9. Add to your greased pan
10. Bake uncovered at 350 for 45 minutes
11. For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium
12. Add the heavy cream and sugar stirring constantly until sugar dissolves on low
13. Add vanilla and whiskey and whisk for a few more and you're done take off heat
14. When it comes out the oven drizzle the sauce over it and ENJOY 😉😋👌

So that’s going to wrap it up with this special food classic nola bread pudding with bourbon sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!