Simple Way to Prepare Homemade Chocolate Scones [Eggless Recipe]

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate scones [eggless recipe]. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Scones [Eggless Recipe] is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate Scones [Eggless Recipe] is something which I’ve loved my whole life. They’re fine and they look fantastic.

These chocolate scones are chocolaty rich, tastefully crumbly, and studded with plenty of semi-sweet chocolate chips. I would say it's the perfect treat for. These decadent Eggless Chocolate Chips Scones are unbelievably easy to make. It's practically impossible to mess up.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Scones [Eggless Recipe]:

1. Get 195 g all-purpose flour
2. Take 20 g cocoa powder
3. Make ready 50 g granulated sugar
4. Make ready 1.5 g (1/4 tsp) table salt
5. Take 5 g (1 1/4 tsp) baking powder
6. Make ready 80 g cold unsalted butter
7. Prepare 90 g milk
8. Make ready 100 g semi-sweet chocolate chips

Chocolate Chips: Dark, unsweetened chocolate chips are my first choice for this scone recipe. These Chocolate Scones are a nice treat for the chocolate lover. Their chocolate color and flavor comes from adding Dutch-processed cocoa powder to the scone dough with white and dark chocolate chips filling the dough with even more chocolate flavor. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Instructions to make Chocolate Scones [Eggless Recipe]:

1. Video here: youtu.be/6Rv74em5wXg
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs.
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!

Their chocolate color and flavor comes from adding Dutch-processed cocoa powder to the scone dough with white and dark chocolate chips filling the dough with even more chocolate flavor. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. If you want quick easy scones, this recipe is for you!!!

So that is going to wrap this up with this exceptional food chocolate scones [eggless recipe] recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!