Recipe of Gordon Ramsay Baja Style Fish Tacos with Cilantro Dressing

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, baja style fish tacos with cilantro dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baja Style Fish Tacos with Cilantro Dressing is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baja Style Fish Tacos with Cilantro Dressing is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook baja style fish tacos with cilantro dressing using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baja Style Fish Tacos with Cilantro Dressing:

1. Make ready 2 lb halibut fillets
2. Make ready 1 yellow corn tortillas
3. Get 1/2 sliced purple onion
4. Make ready 1/2 bunch cilantro
5. Get 2 cup cooking oil
6. Prepare 2 cup shredded cabbage
7. Get beer batter
8. Prepare 1 cup flour
9. Prepare 1 cup beer
10. Make ready 1 tsp salt
11. Take 1/2 tsp pepper
12. Get 1/2 tsp ancho chili powder
13. Prepare 1/2 tsp season salt
14. Prepare cilantro dressing
15. Take 2/3 cup sour cream
16. Take 1 bunch cilantro
17. Take 2 tbsp mayonnaise
18. Take 3 green onion stalks
19. Get 1/4 onion
20. Get 1/2 jalapeno
21. Make ready 1 tsp salt
22. Take 1 tsp garlic salt

Instructions to make Baja Style Fish Tacos with Cilantro Dressing:

1. start by making beer batter. mix all ingredients together let rest 15 minutes
2. salt & pepper both sides of fish. Heat oil in a pan till hot. dip fish fillet into batter coating well shake off excess deep fry till crispy & golden drain on paper towel. About 6minutes a side
3. cilantro dressing: add all ingredients in blender taste for seasoning set aside.
4. slice your purple onion and rough chop cilantro, and shredd cabbage for topping
5. heat tortillas on a warm skillet and keep flipping till warmed. now you can assemble your fish tacos.Enjoy

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