Step-by-Step Guide to Prepare Andrew Copley Miso Roasted Cauliflower Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, miso roasted cauliflower salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Miso Roasted Cauliflower Salad is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Miso Roasted Cauliflower Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miso Roasted Cauliflower Salad:

1. Prepare 1 large head of cauliflower, sliced in 1 inch steaks
2. Make ready 2 tbsp miso, I used red, yellow miso was in the original recipe
3. Prepare 2 tbsp water
4. Get 2 tbsp olive oil
5. Get 1 tbsp soy sauce or tamari
6. Prepare 1 tbsp mirin
7. Take 2 cloves garlic crushed and chopped
8. Get 1/2 tsp Sriracha sauce
9. Take I tsp sesame oil
10. Prepare 5-6 large fresh red shiso leaves, chopped
11. Make ready 1-2 inch piece of fresh ginger, peeled and grated
12. Take Juice of 1/2 a lime

Steps to make Miso Roasted Cauliflower Salad:

1. Heat oven to 450° F.
2. Break sliced cauliflower into flowerets.
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
6. Take cauliflower out of the oven and let cool for 10 minutes.
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
8. Serve as a side dish.

So that’s going to wrap it up for this special food miso roasted cauliflower salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!