Easiest Way to Make Super Quick Homemade Roasted Spice Crumbed Cod Fillets

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted spice crumbed cod fillets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted Spice Crumbed Cod Fillets is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Spice Crumbed Cod Fillets is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Make ready FISH
2. Make ready 1 1/2 lb fresh cod fillets
3. Prepare 1 tbsp butter
4. Take 1 small stalk celery, minced
5. Get 1 Shallot, minced
6. Make ready 2 garlic cloves, minced
7. Make ready 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
8. Make ready 1/4 tsp black pepper and salt to taste
9. Get 4 tbsp dry white wine
10. Make ready 2 tbsp cream, heavy or light or half and nalf
11. Prepare 1 tsp fresh lemon juice
12. Make ready 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Prepare 1/2 cup sjredded sharp cheddar cheese
14. Prepare 2 tbsp grated romano cheese
15. Make ready 1 tsp cajun seasoning
16. Make ready 1 1/2 tsp mayonnaise, for brushing
17. Get 4 slices of bacon, cooked until crisp
18. Prepare BUTTER DRIZZLE
19. Prepare 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
20. Take SERVING SAUCES
21. Make ready 1 recipe Hollandaise Sauce, recipe attached in direction step #9
22. Take 1 recipe Creamy Mustard Sauce, recipe attached in step #9
23. Get melted butter
24. Get lemon wedges,

Instructions to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush with the mayonnaise.
6. Press crumb mixture evenly on fish
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

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