How to Prepare Homemade Easy Peasy French Dip Sandwiches in the Crockpot

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy peasy french dip sandwiches in the crockpot. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Peasy French Dip Sandwiches in the Crockpot is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Peasy French Dip Sandwiches in the Crockpot is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:

1. Make ready 1 4-4.5 lb rump roast
2. Get 1 can beef broth
3. Take 1 can french onion soup
4. Get 1 can beer
5. Get to taste Black pepper
6. Make ready Optional: pickles
7. Take French bread or rolls
8. Take 2 tbs butter
9. Get Cheese

Steps to make Easy Peasy French Dip Sandwiches in the Crockpot:

1. Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!

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