Steps to Prepare Award-winning Chicken and Couscous Tagine

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and couscous tagine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Couscous Tagine is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken and Couscous Tagine is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and couscous tagine using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Couscous Tagine:

1. Make ready 110 grams shelled whole almonds, chopped
2. Get 100 ml olive oil
3. Get 5 chicken breasts
4. Make ready 1 onions
5. Take 4 clove garlic cloves
6. Get 2 1/2 pinch paprika
7. Get 1 liter chicken stock
8. Make ready 400 grams Couscous
9. Make ready 1 cinnamon stick

Instructions to make Chicken and Couscous Tagine:

1. Fry almonds for 2-3 minutes in saucepan on high heat until browned and remove them.
2. Fry chicken breasts with olive oil in a pan while seasoning with salt and pepper until browned on high heat
3. Reduce heat to medium-low and add onions, garlic, and cinnamon stick. Cover with a lid and cook for 7 minutes until onions are browned
4. Add chicken stock along with honey and paprika to the pan and bring to boil
5. Reduce the heat, cover with lid and simmer for 20-25 minutes while stirring for 20-25 minutes
6. Add couscous and cook for 3 minutes and add almonds.

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