Recipe of Homemade Smoked Sausage Breakfast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked sausage breakfast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Sausage Breakfast is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Smoked Sausage Breakfast is something that I’ve loved my whole life.

Smoke sausage for breakfast it's how I do! Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. In the United States, the predominant flavorings used for seasoning are black pepper or sage. There are also varieties seasoned with maple syrup or cayenne pepper.

To begin with this recipe, we must prepare a few ingredients. You can have smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage Breakfast:

1. Take 1 package (14 ounce) smoked sausage)
2. Take 10 eggs
3. Make ready 1/8 teaspoon black pepper
4. Get 1/8 teaspoon crushed red pepper
5. Take 1/8 cup milk or creamer
6. Prepare Olive oil
7. Take 1 onion, sliced
8. Get 2 cups shredded triple cheddar cheese
9. Make ready Green onions for topping

This super simple recipe uses canned beans, tomatoes, and chiles. Sausages like andouille and kielbasa are cooked in a smokehouse before packaging. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. A homemade breakfast sausage recipe needs a subtle seasoning that's not going to overpower everything else on the plate but must deliver a tasty British breakfast banger.

Steps to make Smoked Sausage Breakfast:

1. Slice up your smoked sausage, set to the side……
2. In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side…..
3. Now add in your milk or creamer, whisk lightly……
4. Heat a few tablespoons of olive oil in a large pan…….
5. Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned……
6. Add in your egg mixture, stir lightly……
7. Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set…….
8. Serve and enjoy 😉!

Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. A homemade breakfast sausage recipe needs a subtle seasoning that's not going to overpower everything else on the plate but must deliver a tasty British breakfast banger. Perfectly smoked & spiced, our breakfast sausage has been a staple on tables from the very beginning. Whether it's patties or links, no plate is complete without it, including yours! This is a delicious way to use those smoked breakfast sausages.

So that is going to wrap this up for this exceptional food smoked sausage breakfast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!