Easiest Way to Prepare Favorite Easy Red Beans and Rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy red beans and rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

All Reviews for Easy Red Beans and Rice. Absolutely amazing red beans and rice recipe. Red beans and rice is simple to make and really serves a lot of people. Check out my video and leave me some.

Easy Red Beans and Rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Red Beans and Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy red beans and rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Red Beans and Rice:

1. Get 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
2. Prepare 1 (16 oz) package long grain rice
3. Prepare 2 (15.5 oz) cans red beans, drained
4. Take 4 cups chicken broth, divided
5. Prepare 1 cup water
6. Get 1 small onion
7. Make ready 1 red bell pepper
8. Take 2 cloves garlic, minced
9. Prepare 1 Tbsp. worcestershire sauce
10. Get 1 Tbsp. hot sauce
11. Get 2 tsp. Creole seasoning, like Tony Chachere's
12. Take 1/2 tsp. pepper

Tomato paste and stewed tomatoes destroy this dish from baring any resemblance to red beans and rice. Red Beans and Rice is a nostalgic dish for many people. If you grew up in New Orleans, or at least in the deep south, you know exactly what I am talking about. Regardless of how Red Beans and Rice became such a popular dish, we know that it is hearty, comforting, and oh so tasty.

Steps to make Easy Red Beans and Rice:

1. Dice onion and red bell pepper and place in small bowl; set aside.
2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
8. Serve over rice. Enjoy!
9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

If you grew up in New Orleans, or at least in the deep south, you know exactly what I am talking about. Regardless of how Red Beans and Rice became such a popular dish, we know that it is hearty, comforting, and oh so tasty. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock.

So that is going to wrap it up for this special food easy red beans and rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!