Easiest Way to Make Favorite Chicken and Couscous Tagine

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and couscous tagine. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Couscous Tagine is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken and Couscous Tagine is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and couscous tagine using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Couscous Tagine:

1. Make ready shelled whole almonds, chopped
2. Get olive oil
3. Prepare chicken breasts
4. Make ready onions
5. Make ready garlic cloves
6. Prepare paprika
7. Get chicken stock
8. Prepare Couscous
9. Get cinnamon stick

Steps to make Chicken and Couscous Tagine:

1. Fry almonds for 2-3 minutes in saucepan on high heat until browned and remove them.
2. Fry chicken breasts with olive oil in a pan while seasoning with salt and pepper until browned on high heat
3. Reduce heat to medium-low and add onions, garlic, and cinnamon stick. Cover with a lid and cook for 7 minutes until onions are browned
4. Add chicken stock along with honey and paprika to the pan and bring to boil
5. Reduce the heat, cover with lid and simmer for 20-25 minutes while stirring for 20-25 minutes
6. Add couscous and cook for 3 minutes and add almonds.

So that’s going to wrap it up with this exceptional food chicken and couscous tagine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!