Recipe of Andrew Copley Simple Air Fryer Fish - Pompano with moist meat

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple air fryer fish - pompano with moist meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook simple air fryer fish - pompano with moist meat using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Air Fryer Fish - Pompano with moist meat:

1. Get 1 thawed Pompano fish or other
2. Prepare as needed Kalamansi or lemon,
3. Get as needed Salt,
4. Prepare as needed Pepper,
5. Make ready Chicken salt powder or other Seasoning powder
6. Get Few drops Knorr Liquid Seasoning
7. Make ready Cooking Oil (spray)

Steps to make Simple Air Fryer Fish - Pompano with moist meat:

1. After cleaning the fish, rub with salt including the inside of the head and meat you can reach from the cut.
2. Season with above listed ingredients on both sides. Spray both sides lightly with oil.
3. Lay on mesh tray and place in the middle of the AF. Air fry for 15 mins at 180C, flipping half way.
4. Increase to 200C and cook for an addtional 3 mins on each side to brown or crisp the skin.
5. Serve with a side of kalamansi or lemon slices.

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