23/01/2021 08:44

Simple Way to Make Perfect French Toast (Breakfast)

by Alexander Ortega

French Toast (Breakfast)
French Toast (Breakfast)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, french toast (breakfast). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Toast (Breakfast) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. French Toast (Breakfast) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have french toast (breakfast) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Toast (Breakfast):
  1. Prepare Base
  2. Take Loaf French Bread
  3. Get 4 Eggs
  4. Prepare 2 Cups Milk
  5. Prepare 8 Tbsp Butter
  6. Prepare Flavor
  7. Make ready Maple Syrup
  8. Prepare Salt
  9. Take Vanilla Extract
  10. Prepare Cinnamon
  11. Make ready 2 Tbps Sugar
Instructions to make French Toast (Breakfast):
  1. Prep: Combine Milk, Eggs, Salt, Sugar, Cinnamon and Half the Butter (Melted), whisk together and put in a shallow pan to dip the bread in.
  2. Prep: Preheat Skillet to Medium and Grease with Butter.
  3. Cook: Quickly dip the bread into the milk mixture, flip it once and then let it drip away the extra liquid for a couple seconds. Transfer it to the skillet and cook to desired crispness on both sides.
  4. Serve: Immediately OR place in the oven at 200°F until ready to serve.

So that’s going to wrap it up with this exceptional food french toast (breakfast) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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