Recipe of Speedy Southwest skillet breakfast 🍳

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, southwest skillet breakfast 🍳. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This Vegan Southwest Breakfast Skillet is made with spiced potatoes, black beans, onions, red pepper and topped with avocado and fresh cilantro. Such a flavorful, delicious brunch recipe! This post is sponsored by Le Creuset. Red potatoes: potatoes make up. "The one thing you need to make a perfect breakfast skillet?

Southwest skillet breakfast 🍳 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Southwest skillet breakfast 🍳 is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have southwest skillet breakfast 🍳 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwest skillet breakfast 🍳:

1. Make ready 1 cup frozen hash browns
2. Prepare 1/4 cup diced purple onion
3. Prepare 2 diced portobello mushrooms
4. Make ready 1/4 cup diced green pepper
5. Prepare 1/2 of a jalepeno FINELY diced
6. Make ready 1 cup diced cheddar smoked sausage or you could use ground Chorizo
7. Take 2 eggs
8. Prepare 1/4 cup shredded Mexican cheese
9. Make ready 1 corn tortilla cut into thin strips
10. Get To taste Cajun seasoning, garlic powder, pepper, sazon, adobo

Here's the recipe ~ This easy Southwestern Breakfast Skillet Scramble recipe is a fresh, healthy take on restaurant "skillet" breakfasts. So good … true breakfast comfort food! Filled with peppers, onions, cheese and even a bit of smoky bacon. Bonus: Not only is it simple to toss together, but leftovers reheat brilliantly.

Instructions to make Southwest skillet breakfast 🍳:

1. Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375.
2. Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil.
3. In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat.
4. Remove and place in a bowl and top with eggs and tortillas strips and cheese.
5. You can serve with salsa and tortillas if you like.
6. Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy.

Filled with peppers, onions, cheese and even a bit of smoky bacon. Bonus: Not only is it simple to toss together, but leftovers reheat brilliantly. Your camping breakfast just got a whole lot tastier. Check out the deal on SPicy Southwest Breakfast Skillet at Mountain House. Your camping breakfast just got a whole lot tastier!

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