How to Prepare Super Quick Homemade Black bean & spinach couscous with baked shrimp

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black bean & spinach couscous with baked shrimp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine. Fermented black beans (douchi) used in Chinese cuisine.

Black bean & spinach couscous with baked shrimp is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Black bean & spinach couscous with baked shrimp is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black bean & spinach couscous with baked shrimp:

1. Make ready For the shrimp
2. Make ready 1 lb peeled and deveined shrimp (raw)
3. Prepare 1/2 stick butter
4. Get 1 lemon sliced
5. Make ready 1/2 of an Italian dressing seasoning packet
6. Get For the couscous
7. Make ready 1 1/2 cup chicken broth
8. Make ready 1 can black beans drained
9. Prepare 1 cup chopped leaf spinach
10. Make ready 1 cup couscous
11. Take 1 salt and pepper

Black Bean Productions is an independent production company based in Cape Town A can of black beans is one of those foods that always seems to be lurking in the back of your pantry. You totally can't taste the beans in this delicious treat but they add tons of protein and fiber. Your kids will never know the difference. Also called black turtle beans, black bean recipes are a staple of Latin American and Mexican cooking.

Instructions to make Black bean & spinach couscous with baked shrimp:

1. Preheat oven to 350°
2. Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
3. Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
4. Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
5. In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
6. Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.

Your kids will never know the difference. Also called black turtle beans, black bean recipes are a staple of Latin American and Mexican cooking. High in protein, but rich and creamy, they're great for chillis, as a filling for wraps or blended. Browse All Black bean Recipes. turtle bean. black turtle bean. turtle soup bean. Spanish black bean. frijole negro. dowsees.

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