Simple Way to Make Homemade Easy and Quick Flatbread

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy and quick flatbread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy and Quick Flatbread is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy and Quick Flatbread is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy and quick flatbread using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy and Quick Flatbread:

1. Get 2 cups all-purpose flour
2. Prepare 2 teaspoons baking powder
3. Prepare 1 teaspoon salt
4. Make ready 2/3 cup water
5. Take 3 tablespoons olive oil

Instructions to make Easy and Quick Flatbread:

1. Mix dry ingredients (flour, baking powder, salt) in large bowl.
2. Add oil and water and mix together until loosely coming together/shaggy.
3. Turn out mixture onto counter and knead until homogeneous. (Dough should NOT stick to counter. If it is sticking add a bit of flour and incorporate; add slightly less water next time.)
4. Cut into 8 even pieces, roll pieces into balls, and allow to rest for 10 minutes.
5. Flatten pieces on counter as much as possible before tearing. (Your hands will work well, but a rolling pin or bottle gives best results).
6. Cook pieces one at a time in dry nonstick pan, flipping and removing when browned to your liking. - Place cooked flatbreads in open Tupperware container and close after sufficiently cool (so it only retains a bit of steam/condensation).
7. NOTES: - The best workflow is to flatten the next piece while the previous one cooks, rather than rolling them all out at once. They should be cooking slowly enough to allow this. - Brush with garlic oil or spiced oil after removing from pan if desired. - Flatbreads will be softer and moister after allowing to cool/steam in container for 30 minutes.
8. NUTRITION: - 1270 calories per batch, 160 per flatbread

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