Easiest Way to Make Super Quick Homemade Japanese style french toast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style french toast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese style french toast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese style french toast is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese style french toast using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style french toast:

1. Get 2 slices thickly sliced bread (soft fluffy bread recommended)
2. Take 2 eggs
3. Take 1/4 cup fresh milk
4. Make ready 1 tbsp sugar
5. Take 1 tbsp mirin
6. Take 1/2 tbsp soy sauce

Instructions to make Japanese style french toast:

1. Trim away the crust of your bread and cut each slice into two rectangular pieces.
2. Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that.
3. Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft.
4. Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered.
5. French toast should be golden brown and fluffy. Enjoy with butter and maple syrup.

So that is going to wrap this up for this special food japanese style french toast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!