How to Prepare Ultimate Hollandaise Sauce for Asparagus

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hollandaise sauce for asparagus. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hollandaise Sauce for Asparagus is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Hollandaise Sauce for Asparagus is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook hollandaise sauce for asparagus using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hollandaise Sauce for Asparagus:

1. Make ready 80 grams Butter
2. Make ready 1 ◆Egg yolk
3. Make ready 1 tbsp ◆Water (or white wine)
4. Get 1 tsp Lemon juice
5. Prepare 1 pinch of each White pepper, salt

Instructions to make Hollandaise Sauce for Asparagus:

1. Melt the butter in a pot over low heat or microwave.
2. In a thin bottomed metal bowl, add the ◆ ingredients and whisk over a pot of boiling water until pale and thick.
3. Gradually pour in the melted butter and continue to whisk. Note: if you pour in the butter at once, the mixture will curdle.
4. Add lemon juice, white pepper, salt, and cayenne pepper to finish.
5. If the mixture separates, immediate remove the bowl from heat and add a little water and whisk. It should come together.
6. You could add minced ham or herbs into the sauce for color.
7. You could also serve this sauce with fish such as salmon or cod, or with broccoli or cauliflower.

So that’s going to wrap this up with this exceptional food hollandaise sauce for asparagus recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!