Step-by-Step Guide to Make Andrew Copley Peanut Butter Cheerio Breakfast Cups

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, peanut butter cheerio breakfast cups. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Cheerio Bars are my go-to, quick and easy after school snack. This cereal bar recipe is no-bake and only requires three ingredients. With only a few weeks left before it's time for back-to-school, I am busy planning lunch ideas and stocking up on snacks and treats. This is a Healthy, Easy, Quick Breakfast bars recipe which is nutritious, tasty and will make your mornings so much more relaxed.

Peanut Butter Cheerio Breakfast Cups is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Peanut Butter Cheerio Breakfast Cups is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have peanut butter cheerio breakfast cups using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cheerio Breakfast Cups:

1. Prepare 1/2 cup smooth peanut butter
2. Take 1/2 cup all natural organic honey
3. Prepare 1 tsp. vanilla extract
4. Prepare 4 1/2 cups honey nut cheerios

I get to use my good chocolate and good peanut butter. Homemade Peanut Butter Cups. by Chocolate Covered Katie. Almond Butter Cups: Simply replace the peanut butter with an equal amount of almond butter. This also works with cashew butter, macadamia butter, or sunbutter for a nut-free version.

Steps to make Peanut Butter Cheerio Breakfast Cups:

1. Place honey and peanut butter in large glass bowl and mix together.
2. Place in microwave for 1 minute and 30 seconds; Stir well.
3. Mix in vanilla extract.
4. Fold in the cheerios carefully until fully coated.
5. Line two muffin tins with cupcake liners. I usually get 18 portions.
6. Spoon equally into muffin cups and allow to sit out for several hours to set. I freeze these and pull them out the evening before to set in fridge.
7. Enjoy!

Almond Butter Cups: Simply replace the peanut butter with an equal amount of almond butter. This also works with cashew butter, macadamia butter, or sunbutter for a nut-free version. However, peanut butter cups are another food group altogether. Is it weird for a Japanese-Australian to have an unhealthy addiction to peanut butter cups? When I travelled in the US, I was in peanut butter cup heaven.

So that’s going to wrap it up with this special food peanut butter cheerio breakfast cups recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!