Recipe of Ultimate Easy Homemade Mango Sticky Rice (Using Rice Cooker)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy homemade mango sticky rice (using rice cooker). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Put the glutinous rice into the rice cooker. It is used in many Japanese and Thai dishes. Unfortunately, it is not always easy to find. There are ways to cook regular, non-sticky rice so that it becomes somewhat stickier.

Easy Homemade Mango Sticky Rice (Using Rice Cooker) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Homemade Mango Sticky Rice (Using Rice Cooker) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy homemade mango sticky rice (using rice cooker) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):

1. Take 1 cup glutinous rice (Sticky rice) wash and drain well
2. Make ready 1 cup water
3. Get 1 can coconut milk
4. Take 1/2 cup sugar
5. Take 1/8 tsp salt
6. Get 1-2 tbsp cornstarch
7. Take 2-3 tsp water
8. Take Fresh mango

Bring pot to a boil over high When ready to serve, place rice on serving dish with mango. Pour remaining sauce over rice and top with sesame seeds. Within Thai cooking, sticky rice is the staple starch of northern and northeastern Thai cuisine (Isaan), and it's also commonly used in all sorts of Thai For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango. The sticky rice is the most important thing here; you cannot use regular rice.

Steps to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):

1. Put the glutinous rice into the rice cooker. Add 1 cup water. Make sure the rice cover with the water.
2. Closed the rice cooker and switch to cook. After it stops cooking, let it stay on “warm”
3. Then you can start make the coconut cream sauce. Add the coconut milk into bowl (microwave safe), add sugar, and salt. Microwave it for 2 minute. Take off then stirring well until the sugar dissolves.
4. Pour 1/2 - 1 cup the coconut milk mixture into rice cooker. Stir quickly to mix. Then switch the rice cooker on “cook” again. When it stops, and the rice is done (I like to keep it warm)
5. Now in a small bowl combine he cornstarch and water. Then pour into coconut milk. Take it to the microwave. And microwave every 30 seconds, remove and stir until the mixture becomes slightly thick (about 2 minutes)
6. To serve, transfer the sticky rice into serving plate or bowl. Peel and slice the mango as you desire place the sliced mango on the top or side of the rice, then pour few spoonful of the coconut cream sauce over the rice. Enjoy!
7. HappyCooking ❤️

Within Thai cooking, sticky rice is the staple starch of northern and northeastern Thai cuisine (Isaan), and it's also commonly used in all sorts of Thai For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango. The sticky rice is the most important thing here; you cannot use regular rice. Mango sticky rice is an absolutely delicious traditional Thai dessert. Making it is generally simple, and the finished product, if done well, will definitely Ayooooo looks like you finished! Put your serving of rice onto a plate and put your sliced mango on the side.

So that is going to wrap it up for this special food easy homemade mango sticky rice (using rice cooker) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!