Step-by-Step Guide to Make Super Quick Homemade "Holiday" French Toast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "holiday" french toast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

"Holiday" French Toast is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. "Holiday" French Toast is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make "Holiday" French Toast:

1. Prepare 3 tbsp. oil
2. Take 1 large egg, beaten
3. Get 1/3 cup eggnog
4. Get 1/2 tsp. grated nutmeg
5. Get 1 tsp. cinnamon
6. Make ready 1 thick slice bread (Panettone)
7. Make ready 3 tbs. crushed walnuts
8. Get 2 oz. breakfast syrup
9. Get 2 slices fresh orange for garnish

Instructions to make "Holiday" French Toast:

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
3. Mix in the eggnog and the spices and whisk this a few times.
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

So that is going to wrap it up for this special food "holiday" french toast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!