Step-by-Step Guide to Make Jamie Oliver Simple Chicken Pot Pies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple chicken pot pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Chicken Pot Pies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Simple Chicken Pot Pies is something which I have loved my entire life. They’re nice and they look wonderful.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. I am neither a pot pie lover or a biscuit lover, but I had seconds on this. I did make some additions though.

To get started with this particular recipe, we have to first prepare a few components. You can have simple chicken pot pies using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Pot Pies:

1. Make ready 3 pie crust for 9 inch pie
2. Prepare 4 pounds chicken thighs bone in skin on
3. Make ready 1 pound mixed vegetables*
4. Make ready 2 cups diced potatoes
5. Prepare 31-1/2 ounces concentrated chicken soup
6. Prepare 10 ounces water
7. Get 1/2 teaspoon granulated garlic powder
8. Take To taste kosher salt
9. Make ready To taste ground white pepper
10. Take 2 cups chicken stock
11. Prepare 1/4 cup extra virgin olive oil

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.

Steps to make Simple Chicken Pot Pies:

1. Preheat oven to 425° Fahrenheit. Season chicken with salt, pepper, and garlic. Heat a large skillet with the olive oil in it. Add seasoned chicken thighs in the hot oil and sear it for 4 minutes per side.
2. When the chicken has been seared both side add 1 cup broth and allow to reduce till 2/3 has been reduced. Remove chicken and add the diced potatoes. Sauté till good and browned.
3. When potatoes are browned add in the mixed vegetables. * My vegetables consisted of sweet peas, green beans, carrots, Lima beans, and corn. Stir in two can of condensed soup. Stir well. Add 1 can water 1 cup broth. Simmer while you remove the chicken from the bones and chop the chicken.
4. Add the chicken to the vegetables with last can of soup. Simmer 10 minutes. Carefully put 2 pie crust into an oven safe dish. Add the filling to the pie shells.
5. Split the third pie crust in half and cover the pie. Seal them up. Cut 4 slits into the top crust. Bake in oven 40-45 minutes. Allow to rest 20-30 minutes.
6. After they have rested serve. I hope you enjoy!!!

So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. For the filling you will want to cut up some precooked chicken.

So that is going to wrap it up for this exceptional food simple chicken pot pies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!