Steps to Prepare Gordon Ramsay Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

1. Prepare 10-15 Thai chili (bird-eye chili)
2. Prepare 5 red sweet bell pepper (the small one)
3. Prepare Salt to taste
4. Take 1/8-1/4 tsp chicken powder optional
5. Prepare 1 tsp or more lemon juice (optional)

Instructions to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

1. Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it.
2. Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!
3. “Dine What You Want at Your Home” HappyCooking 👩‍🍳❤️

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