How to Prepare Award-winning Simple French Onion Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple french onion soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple French Onion Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple French Onion Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple french onion soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple French Onion

Soup:

1. Take 1/2 cup unsalted butter
2. Prepare 2 tablespoons olive oil
3. Prepare 4 cups sliced onions
4. Take 4 (10.5 ounce) cans beef broth
5. Prepare 2 tablespoons dry sherry
6. Get 1 teaspoon dried thyme
7. Make ready 1 pinch salt and pepper to taste
8. Take 4 slices French bread
9. Prepare 4 slices provolone cheese
10. Get 2 slices Swiss cheese, diced
11. Take 1/4 cup grated Parmesan cheese

Instructions to make Simple French Onion

Soup:

1. Melt butter with olive oil in an 8 quart stock pot on medium heat. Add - onions and continually stir until tender and translucent. Do not brown - the onions.
2. Add beef broth, sherry and thyme. Season with salt and pepper, and - simmer for 30 minutes.
3. Heat the oven broiler.
4. Ladle soup into oven safe serving bowls and place one slice of bread - on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and - 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil - in the preheated oven until cheese bubbles and browns slightly.

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