Easiest Way to Prepare Favorite Couscous and Feta Stuffed Red Peppers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, couscous and feta stuffed red peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Couscous and Feta Stuffed Red Peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Couscous and Feta Stuffed Red Peppers is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Couscous and Feta Stuffed Red Peppers:

1. Get 2 large red peppers
2. Get 1 cup couscous (uncooked)
3. Take 1 1/4 cup liquid (water or broth)
4. Make ready 1/4 large purple onion diced
5. Make ready 1 tbsp olive oil
6. Make ready 4 oz crumbled feta cheese
7. Make ready 1 cup roasted corn (fresh or frozen)

Instructions to make Couscous and Feta Stuffed Red Peppers:

1. Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
2. Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
3. Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
4. Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
5. Stuff peppers with couscous mixture
6. Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers

So that is going to wrap this up for this special food couscous and feta stuffed red peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!