Steps to Make Award-winning Mike's Birmingham Eggs Benedict Dippers

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's birmingham eggs benedict dippers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Birmingham Eggs Benedict Dippers is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Birmingham Eggs Benedict Dippers is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's birmingham eggs benedict dippers using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Birmingham Eggs Benedict Dippers:

1. Make ready Birmingham Eggs Benedict
2. Get 1 Pillsbury Grands Homestyle Biscuits
3. Make ready 8 Fresh Eggs
4. Make ready 1 large Ham Steak
5. Prepare 2 packages Knoors Hollandaise Sauce Mix [plus milk & butter]
6. Prepare 1 dash Paprika [for each]

Instructions to make Mike's Birmingham Eggs Benedict Dippers:

1. Bake biscuits as per manufactures directions. Usually about 15 minutes.
2. Make Hollandaise Sauce as per manufactures directions. You'll usually use 1 cup whole milk and 1/4 cup butter and simmer until sauce is thickened.
3. Fry ham steak until fully cooked.
4. Fry eggs leaving yolks slightly runny.
5. Create breakfast sandwiches and serve with a side of hot Hollandaise and fresh fruit. Garnish sauce with Paprika.
6. Dip sandwiches in your side of Hollandaise and enjoy!

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