Recipe of Ultimate French Toast Bake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, french toast bake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

French Toast Bake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. French Toast Bake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook french toast bake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Toast Bake:

1. Make ready 1 loaf bread (challah, brioche or French all work good)
2. Prepare 8 large eggs
3. Make ready 2 cups whole milk
4. Take 1/2 cup half and half
5. Prepare 1/2 cup each brown sugar, granulated sugar
6. Prepare 1 tsp. each vanilla extract, ground cinnamon
7. Prepare Confectioners sugar, optional for serving
8. Get Maple syrup, optional for serving

Steps to make French Toast Bake:

1. Grease a 9x13" baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight.
2. In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you'd like, you can dust some powered sugar over it before slicing it into squares and serving.
3. If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes.

So that is going to wrap this up for this special food french toast bake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!