Simple Way to Make Speedy French Onion Chicken w/stuffing (crocpot)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, french onion chicken w/stuffing (crocpot). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. French Onion Chicken w/stuffing (crocpot) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):

1. Prepare 32 oz chicken stock
2. Prepare Pack chicken thighs (feed family of 4/or 8 thighs)
3. Prepare 2 packets Lipton French onion soup mix
4. Get 1 French baguette or similar bread
5. Get 1/2 lb deli sliced Swiss cheese
6. Take 2 large yellow onions

Steps to make French Onion Chicken w/stuffing (crocpot):

1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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