Easiest Way to Prepare Speedy Couscous and Feta Stuffed Red Peppers

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, couscous and feta stuffed red peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Couscous and Feta Stuffed Red Peppers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Couscous and Feta Stuffed Red Peppers is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Couscous and Feta Stuffed Red Peppers:

1. Make ready red peppers
2. Get couscous (uncooked)
3. Take liquid (water or broth)
4. Make ready purple onion diced
5. Prepare olive oil
6. Take crumbled feta cheese
7. Make ready roasted corn (fresh or frozen)

Steps to make Couscous and Feta Stuffed Red Peppers:

1. Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
2. Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
3. Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
4. Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
5. Stuff peppers with couscous mixture
6. Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers

So that is going to wrap this up with this exceptional food couscous and feta stuffed red peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!