Recipe of Favorite My Exotic Sea Food Stew

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my exotic sea food stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Exotic Sea Food Stew is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Exotic Sea Food Stew is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have my exotic sea food stew using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Exotic Sea Food Stew:

1. Prepare 9-10 shallots
2. Make ready 3 medium garlic, minced
3. Take 3 medium Roma tomatoes
4. Take 1 TBSP capers, minced
5. Prepare 14.5 oz diced tomatoes
6. Make ready 2 fresh coconuts
7. Prepare 3 packages Sazòn Goya (con cilantro y achiote)
8. Prepare Some cumin
9. Make ready Some oregano
10. Make ready 2 bay leaves
11. Take 3 dried Thai peppers (optional)
12. Take 1 tail of a white fish
13. Make ready 12 medium shrimp with heads on
14. Make ready 1/3 of a big squid
15. Get Salt and pepper
16. Make ready For garlic bread:
17. Get Butter
18. Prepare Salt and minced garlic
19. Make ready French bread

Instructions to make My Exotic Sea Food Stew:

1. Finely minced half of shallots. The other half just thinly sliced. Minced the garlic. Cubed the tomatoes. Set aside.
2. Wash the sea foods. Cut fish into small pieces. Peel skin off the squid. Make a cut from the head to the tail of the shrimp without peeling. That would help to devein and also for the seasoning to sip into the shrimp when they are cooked. Also it would be much easier to peel when eating.
3. Sprinkle some salt and pepper on the fish. Cut squid into small rings.
4. On medium heat, cook half of shallots and minced garlic with pinch of salt until soft. Add tomatoes, cook for 3 minutes, add a 14.5 oz can of diced tomatoes. Add juice of 2 fresh coconuts, and the rest of thinly sliced shallots.
5. Mince the capers. Add into pan, together with 3 bags of Sazòn Goya. Also add pinch of cumin (crushed), pinch of oregano (crushed), and 2 Bay leaves, and dried peppers. Simmer in medium low heat for 30 minutes to reduce liquid to half. Add more salt if needed.
6. Meanwhile, cut bread into halves. In a bowl, mix butter, pinch of salt and minced garlic. Spread mixture on bread. Pre-heat oven to 400 degrees. Put garlic bread in for 10 minutes.
7. After 30 minutes, add fish in and cook for 5 minutes. Add squids and shrimp in, cook for another 3 minutes or until shrimp turn pink. Turn off heat.
8. Scoop sea foods and sauce into serving dish. Serve with garlic bread.

So that’s going to wrap this up for this exceptional food my exotic sea food stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!