How to Prepare Andrew Copley Pâté Chaud French Savory Pastry

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pâté chaud french savory pastry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pâté Chaud French Savory Pastry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pâté Chaud French Savory Pastry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pâté chaud french savory pastry using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pâté Chaud

French Savory Pastry:

1. Take 3/4 lb minced pork
2. Make ready 1/2 container Pate (you can buy from Lee’s Sandwich)
3. Prepare 1/2 TBSP oyster sauce
4. Prepare 1/2 TBSP salt
5. Prepare 1 medium onion
6. Get 2 TBSP bread crumbs
7. Prepare 2 large egg yolks
8. Prepare 1 TBSP canola oil
9. Make ready 3 packages puff pastry

Instructions to make Pâté Chaud

French Savory Pastry:

1. Thaw pastry following instructions from package.
2. Mince onions. Cook with some oil until translucent and lightly brown. Let it cool.
3. Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein.
4. In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well.
5. Preheat oven to 350 degrees.
6. Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges.
7. Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes.
8. Good for breakfast with a cup of hot coffee. 😊

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