Steps to Make Award-winning Classic Hollandaise Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic hollandaise sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Classic Hollandaise Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Classic Hollandaise Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook classic hollandaise sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic Hollandaise Sauce:

1. Take 1/2 cup unsalted butter ( 1 stick ) ; melted and kept warm
2. Make ready 3 large egg yolks
3. Make ready 3 tbsp fresh lemon juice
4. Take 1 tbsp heavy cream
5. Get 1/4 tsp black pepper
6. Take 1/4 tsp salt
7. Take 1/2 tsp hot sauce, such as Franks brand
8. Get 1/2 tsp cajun seasoning. This spice can be changed according to what your serving, such as 1/2 teaspoon chili powder for Mexican dishes or 1/2 teaspoon grill seasoning for grilled foods.

Steps to make Classic Hollandaise Sauce:

1. It is important to use a double boiler for this sauce. You can make your own double boiler by fitting a heat safe bowl over a saucepan of simmering water. The water should not touch the bottom of the top bowl.
2. In the top part of the double boiler add egg yolks, cream, lemon, salt, pepper, hot sauce and cajun seasoning. Whisk well and let sit at room temperature 15 to 20 minutes. This helps to stabalize the yolks and thicken them some.
3. Place yolk mixture over simmering water, whisking at all times until foamy and starting to thicken, about 3 to 5 minites If at any time mixture seems to be thickening to much remove from heat and add drops of simmerng water from bottom of double boiler and whisk until smooth. Off heat drizzle in warm butter, whisking vigorously until all butter is added and is creamy and thick.
4. This sauce should be served as soon as possible, it can not be reheated or it will seperate. However you can keep it warm for about an hour by placing in a heat proof serving dish, place dish in pan of very hot water. If it becomes to thick whisk in a bit of very hot water.
5. Serve with steamed, blanched, roasted, grilled or sauteed vegetables. Also serve with roasted sauteed or grilled meats.

So that is going to wrap it up for this exceptional food classic hollandaise sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!