02/10/2020 22:36

Easiest Way to Make Speedy Cheesy Fruit Fondue

by Trevor Brewer

Cheesy Fruit Fondue
Cheesy Fruit Fondue

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy fruit fondue. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Fruit Fondue is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheesy Fruit Fondue is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy fruit fondue using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Fruit Fondue:
  1. Take The Fondue:
  2. Get 1 Jarlsberg Cheese Wedge
  3. Get 3 Fontina Cheese Wedge
  4. Make ready 2 Greyure Cheese Wedge
  5. Take Shredded Asiago
  6. Get 2 Cups Apple Cider
  7. Prepare Cornstarch
  8. Prepare Salt
  9. Get For Dipping:
  10. Prepare French Bread
  11. Prepare Red Grapes
  12. Prepare Apples
  13. Prepare Pears
  14. Get Bananas
  15. Get Kielbasa
Steps to make Cheesy Fruit Fondue:
  1. Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger.
  2. Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly.
  3. Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it.

So that’s going to wrap it up for this exceptional food cheesy fruit fondue recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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