Steps to Prepare Super Quick Homemade Veggie Pasta Shells With French Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie pasta shells with french bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie Pasta Shells With French Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Veggie Pasta Shells With French Bread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook veggie pasta shells with french bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veggie Pasta Shells With French Bread:

1. Get 1 Box Medium Pasta Shells
2. Make ready 1 Jar Pasta Sauce or homemade
3. Take 10 Snow Peas Sliced
4. Make ready 10 Grape Size Tomatoes🍅 Sliced In Half
5. Make ready 3 Medium Size Red Bell Peppers Sliced (Julian-Sliced Long Way)
6. Take Salt
7. Take 1 Drop Oil
8. Take French Bread 🥖

Steps to make Veggie Pasta Shells With French Bread:

1. Use a Deep Pot or Dutch Oven and fill with water.
2. Add Oil, and Salt and bring to a Boil.
3. Add Pasta and Cook Until Al Dente
4. In A Sauce Pan Warm Up The Pasta Sauce. Add The Veggie To The Sauce. Bring To a Boil Under Medium Fire
5. Slice And Toast French Bread 🥖
6. TIP* Please Be Careful Hot🔥💦 Water
7. Drain Pasta, Mix Sauce and Serve with French Bread
8. 😋Enjoy Yummy Goodness 😋

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