Recipe of Jamie Oliver Easy Asian Glazed Meatballs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy asian glazed meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Asian Glazed Meatballs is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Asian Glazed Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Asian Glazed Meatballs:

1. Get 1/2 cup hoisin sauce (oyster sauce may be substituted)
2. Take 2 tbsp. rice vinegar
3. Get 4 tsp brown sugar
4. Take 1 tsp garlic powder
5. Get 1 tsp Sriracha chili sauce
6. Prepare 1/2 tsp ground ginger
7. Make ready 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
8. Take Optional: Thinly sliced green onions and toasted sesame seeds for garnish

Steps to make Easy Asian Glazed Meatballs:

1. In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
2. If desired, sprinkle with green onions and sesame seeds. Serve with rice.

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