Simple Way to Prepare Speedy Avacado "Hollandaise" Sauce and Dip

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, avacado "hollandaise" sauce and dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Avacado "Hollandaise" Sauce and Dip is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Avacado "Hollandaise" Sauce and Dip is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook avacado "hollandaise" sauce and dip using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Avacado "Hollandaise" Sauce and Dip:

1. Get 1 peeled and pitted avacado
2. Prepare 2 tsp lemon juice
3. Make ready 1 tbsp mayonnaise
4. Make ready 1/2 tsp cajun seasoning
5. Get 1/4 tsp garlic powder
6. Make ready 1/4 tsp black pepper and salt to taste
7. Get 1 tsp hot sauce such as franks brand
8. Get 2 tbsp olive oil
9. Take 1/3 cup very hot water

Steps to make Avacado "Hollandaise" Sauce and Dip:

1. Commbine all ingredients in a foodrocessor or blender and mix until smooth. Add more hot water or oil if it is to thick to your liking. Taste for seasoning and serve.
2. To serve with eggs serve warm, but this is also good cold as a spread or cold dip.

So that is going to wrap it up for this special food avacado "hollandaise" sauce and dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!