Recipe of Homemade Pain au lait (French Milk Bread)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pain au lait (french milk bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pain au lait (French Milk Bread) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pain au lait (French Milk Bread) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pain au lait (french milk bread) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pain au lait (French Milk Bread):

1. Take A. Bread
2. Prepare 230 g all purpose flour
3. Take 60 g bread flour
4. Prepare 125 g whole milk
5. Prepare 40 g sugar
6. Prepare 4 g instant yeast
7. Make ready 3 g salt
8. Prepare 1 egg (50g)
9. Prepare 65 g unsalted butter
10. Make ready B. Topping
11. Make ready 30 g pearl sugar
12. Make ready 1 egg +15ml water

Steps to make Pain au lait (French Milk Bread):

1. In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl.
2. Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing.
3. Let it proof 30 minutes.
4. Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’.
5. Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’).
6. Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven.
7. Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut.
8. Sprinkle pearl sugar on top.
9. Bake for 10-12 minutes or until the bread is golden brown.
10. Ta da…
11. So soft inside!
12. Best served with a cup of milk coffee.
13. Lovely bread!

So that is going to wrap it up with this special food pain au lait (french milk bread) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!