How to Prepare Jamie Oliver Authentic ! Artichokes with Hollandaise Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, authentic ! artichokes with hollandaise sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Authentic ! Artichokes with Hollandaise Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Authentic ! Artichokes with Hollandaise Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have authentic ! artichokes with hollandaise sauce using 4 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Authentic ! Artichokes with Hollandaise Sauce:

1. Get 2 Artichokes
2. Take 100 grams Butter
3. Take 2 tbsp Lemon juice
4. Prepare 2 Egg yolks

Instructions to make Authentic ! Artichokes with Hollandaise Sauce:

1. Cut off the tip of each of the artichoke leaves with scissors. (Be careful of the prickles.)
2. Use a knife to cut off the top part.
3. Place the artichokes upside down in a heated steamer and steam them for 10 to 15 minutes over high heat. In the meantime, make the sauce.
4. Put the butter in a small frying pan or a small pot, and heat it over very low heat so that it melts at a low temperature without browning.
5. Mix the egg yolks and lemon juice and add them to the butter. Keep stirring while heating the mixture over very low heat. When it thickens like custard cream, it's done.
6. How to eat: Take an outer leaf off…
7. Dip the root end of the leaf into the sauce…
8. Eat from the tender bits of the root end by closing your teeth on it and pulling the leaf outward.
9. Keep eating until you get to the bud shaped smaller center leaves near the heart. Pull off the center leaves and eat all of them together.
10. If you remove the center leaves, you can see the choke on the top of the heart. The hairy part is not edible.
11. Remove the choke using a spoon, and then you can eat the rest. Dip it into the sauce and enjoy.
12. This sauce is also good with boiled asparagus and on Eggs Benedict.
13. If you mix the sauce with tomato ketchup or tomato puree, it will turn into aurora sauce.
14. The sauce doesn't keep well, so please eat it while freshly made and still warm!

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