22/02/2021 13:09

Step-by-Step Guide to Prepare Favorite Classic club

by Jason Joseph

Classic club
Classic club

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, classic club. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Classic club is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Classic club is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic club using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Classic club:
  1. Prepare 3 pieces white bread
  2. Take 2 Tbs mayo
  3. Get 4 slices ham 4 turkey
  4. Take 3 leaves lettuce
  5. Prepare 4 slices tomato
  6. Take Slices Swiss and cheddar 1 ea
  7. Get 2 stripes of bacom
  8. Get 10 oz frozen French fries
  9. Take LG pinch of salt and pepper
  10. Prepare 2 dash chopped parsley
  11. Prepare 1 pickle spear
Instructions to make Classic club:
  1. Throw fries in fryer first, then toast bread.
  2. Put mayo on each slice of bread, then lettuce on 2 slices topped with 2 tomato over the lettuce.
  3. Quarter fold ham 4 slices on top of the veg and top with Swiss cheese. Do the same with Turkey on the other veg slice and top with cheddar.
  4. Bacon on middle slice the put sandwich together and spear 2 mm from crust on top, bottom, and both sides and cut into 1/4ths
  5. Plate by laying each section on its side and making a mound of fries at the center. Garnish with pickle spear.

So that’s going to wrap this up with this exceptional food classic club recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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