Easiest Way to Make Award-winning 五香炆牛腩 (Five Favor Beef Brisket)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. 五香炆牛腩 (Five Favor Beef Brisket) is something which I have loved my whole life.

MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles. It tastes great! 五香炆牛腩 (Five Favor Beef Brisket) 五香炆牛腩 (Five Favor Beef Brisket). MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles. HKCooking. 世上最正之炆牛腩. 出前一丁呢家嘢真係好癲，我只能夠講佢會令到呢個極品牛腩推到好味嘅極點! 最後，我有個秘密要講，我有個 friend 一次過食咗三個出前一丁!

To begin with this particular recipe, we have to first prepare a few components. You can have 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Make ready Core Ingredients
2. Get 300 g x Beef Brisket (牛腩)
3. Make ready 0.5 Unit x Chopped Onion
4. Make ready 2 Unit x Chopped Garlic Ball
5. Prepare 1 Unit x Green Onion
6. Take 5 pieces x Ginger (with Skin & Washed)
7. Make ready Some Sake / White Wine
8. Make ready Broth Ingredients
9. Prepare 2 Big Unit x Crystal Sugar (冰糖)
10. Take 3 Teaspoon x Fennel (小茴香)
11. Take 8 Unit x Star Anise (八角)
12. Make ready 1 Teaspoon x Cloves (丁香)
13. Prepare 1 Teaspoon x Sichuan Pepper (花椒)
14. Take 2 Sticks x Chinese Cinnamon (肉桂皮)
15. Make ready 2 Unit x Cardamom (草果)
16. Get 3-4 Unit x Bay Leaves (Optional)
17. Make ready Some Soy Sauce
18. Make ready Some 老抽
19. Prepare 0.5 Teaspoon x Salt (Little Salt is OK)
20. Make ready Vegetables
21. Get Some White Radish (白蘿蔔)
22. Make ready Some Carrots (紅蘿蔔)

I have been experimenting on this dish for quite a while to get the perfect authentic taste of Hong Kong. And trust me, this recipe is a keeper! This recipe does not feature any strong herbs or spices. The coriander leaves and ginger imparts a heady Chinese note.

Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

This recipe does not feature any strong herbs or spices. The coriander leaves and ginger imparts a heady Chinese note. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Add the radish to the stew in the last forty-five minutes of cooking, since it takes a shorter time to turn soft compared to the beef. You can omit the radish or reduce the quantity as stated in the recipe.

So that is going to wrap it up for this special food 五香炆牛腩 (five favor beef brisket) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!